Lunch and Dinner

APPETIZERS

Edamame 5
Served warm with sea salt or tossed in a spicy or garlic sauce

Gyoza 5
Japanese beef dumplings served steamed or fried

Hiyayakko 5
Tofu topped with tempura flakes and scallions served with a soy glaze

Spring Rolls 5
Fried spring rolls filled with fresh vegetables and served with a sweet chili sauce

Crispy Calamari 9
Served with a sweet chili sauce

Beef Tataki 11
Seared beef, sliced and served with a ponzu sauce

Beef Negimaki 9
Carrots and scallions wrapped with sliced beef in a teriyaki glaze

Skewers Chicken 7 Filet 14
Chicken or filet medallion skewers with onions and peppers in a satay sauce

Crab Ragoons 8
Fried dumplings stuffed with crab, scallions and cream cheese

Shrimp Tempura 7
Lightly battered shrimp and vegetables

Shrimp Shumia 7
Steamed shrimp dumpling served with ginger soy sauce

Croquette 5
Mashed potato with minced onion and carrots breaded and fried, with a tangy Katsu sauce

Teriyaki Mushrooms 5
Grilled mushrooms topped with sweet teriyaki sauce

SOUPS AND SALADS
Miso Soup 3
Miso with tofu and scallions

Ichiban Soup 3
Chicken broth with mushrooms and scallions

Ginger Salad 3
Served with a ginger dressing

Shakai Salad 7
Romaine lettuce with wasabi peas, tomatoes, cucumbers, purple cabbage and carrots served with a ginger dressing
Add grilled chicken, salmon or shrimp for $3

BENTO BOXES
The following entrees are grilled and served with stir-fried vegetables, croquette, and rice

Shrimp & Beef Teriyaki 19

Hibachi Shrimp & Scallops 21

Chicken & Beef Teriyaki 18

Hibachi Shrimp & Chicken Teriyaki 19

Matsu 19
Shrimp, chicken teriyaki, and California roll

Ume 20
Shrimp, beef teriyaki, and California roll

Take 18
Shrimp, California roll, served with tuna and salmon sashimi

Naha Special 29
Combination of grilled chicken, shrimp, scallops & beef teriyaki served on a bed of rice and mixed vegetables

MAIN ENTREES
Chilean Sea Bass 26
Pan seared Chilean sea bass served in a ginger scallion sauce with steamed broccoli

Teriyaki Salmon 21
Grilled salmon with sweet teriyaki glaze

Pan Seared Halibut 23
A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice

Sumo Steak 24
8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes

Chicken Teriyaki 14
Grilled chicken, topped with ginger teriyaki sauce, served with a side of rice

Beef Teriyaki 19
Beef, topped with ginger teriyaki sauce, served with a side of rice

Chicken Katsu 14
Panko crusted chicken, with tangy katsu sauce, served with a side of rice with mixed vegetables

Hibachi Shrimp or Scallops 19
Grilled shrimp or scallops with a white wine sauce, served with a side of rice

Basil Garlic Duck 19
Sauteed duck breast in a Thai style basil garlic sauce with green peppers, served with a side of rice

Katsudon 15
Lightly breaded crispy chicken, sautéed onions, egg, served over bed of white rice

Surf & Turf 34
Grilled lobster and a 7 oz. filet mignon served with oven-roasted potatoes

STIR FRY ENTREES
Yasi Itame 14
A medley of sautéed vegetables

Tofu & Broccoli 12
Stir-fried tofu and broccoli

Chicken Yakisoba 16
Chicken stir-fried with eff noodles and minced vegetables

Spicy Chicken 15
Sauteed chicken breast with mixed vegetables in a sweet chili sauce

Pepper Steak 15
Stir-fried beef, green peppers, and onion in a ginger brown sauce

Beef & Broccoli 15
Stir-fried beef and broccoli in a garlic brown sauce

DESSERT
Tempura Cheesecake 7
New York style cheesecake fried with an Asian flare. Choose between traditional or key lime cheesecake

Martini Sundae 7
Vanilla ice cream with crispy banana bites, whipped cream, chocolate drizzle, and topped with a cherry

Tempura Ice Cream 7
Vanilla ice cream lightly battered and deep-fried served with chocolate sauce

Crème Brulee 7
Creamy custard topped with a crispy caramelized sugar crust

Chocolate Lava Cake 7
Warm chocolate cake served with ice cream and raspberry sauce

Ice Cream 5
Green Tea, Red Bean, or Sorbet

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